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Rosemary Skewered Chicken with Orange Glaze

An inventive and flavorful appetizer from Biggest Loser.

230 Calories per serving (about 5 pieces of chicken)
Yield: Serves 6

Ingredients

Watch Curtis Stone prepare this recipe on Biggest Loser.

  • Juice of 3 oranges
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 2 garlic cloves, finely chopped
  • 1 Tbsp. finely chopped peeled fresh ginger
  • 4 boneless skinless chicken breasts, cut into 1 inch cubes
  • 6 large sprigs of rosemary about 10 to 12 inches long, with half the leaves removed

Instructions

  1. Preheat a grill or grill pan on medium high heat.

  2. Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup. Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes. Remove from heat to allow flavors to meld and reserve.

  3. Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.

  4. Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until the internal temperature of the chicken reaches 165 degrees F on an instant read thermometer.

  5. Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve immediately.

Source: Biggest Loser



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User Feedback

(Page 1 of 1, 7 total comments)

Joyce

I tried it and lost the recipe. I have fresh rosemary in my garden and I wanted to do it again. Delicious.

posted Jul 24th, 2012 7:42 pm


Tamirra

This is very tasty.

posted Jul 10th, 2010 10:33 pm


April

Great recipe it was a hit with the whole family. Even my 4 year old son liked it!

posted Jun 18th, 2010 9:55 pm


Anna

Delicious! My 8 year old son loved it too!

posted Jan 30th, 2010 3:32 pm



Brandi

These are very good!!

posted Feb 2nd, 2009 7:21 pm


deanna

great flavor and so easy to make!!

posted Jan 30th, 2009 6:21 pm


rick

Awesome flavor an quite easy to make....once you find whole rosemary.

posted Jan 28th, 2009 9:26 pm



   
 

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