Roasted Tomatillo and Pineapple Salsa
This homemade salsa is the perfect flavor combo of sweet and spicy.Yield: 3 cups
- 5 tomatillos
- 1/2 small yellow onion
- 1 serrano (leave 1/2 seeds or all if you want it spicier)
- 1 clove garlic
- 1/2 lime juiced and zested
- 1/2 fresh pineapple
- handful of cilantro, chopped
- 1 tsp. Kosher salt
Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.
Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).
Serve warm or chilled with tortilla chips or over grilled chicken or fish.
Recipe by Brandi Koskie. Photo by Dana Shultz.