Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Roasted Tomatillo and Pineapple Salsa

This homemade salsa is the perfect flavor combo of sweet and spicy.

Roasted Tomatillo and Pineapple Salsa Photo
Yield: 3 cups

Ingredients

  • 5 tomatillos
  • 1/2 small yellow onion
  • 1 serrano (leave 1/2 seeds or all if you want it spicier)
  • 1 clove garlic
  • 1/2 lime juiced and zested
  • 1/2 fresh pineapple
  • handful of cilantro, chopped
  • 1 tsp. Kosher salt

Instructions

  1. Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.

  2. Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).

  3. Serve warm or chilled with tortilla chips or over grilled chicken or fish.

Recipe by Brandi Koskie. Photo by Dana Shultz.



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes