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Roasted Tomatillo and Pineapple Salsa

This homemade salsa is the perfect flavor combo of sweet and spicy.

Roasted Tomatillo and Pineapple Salsa Photo
Yield: 3 cups


  • 5 tomatillos
  • 1/2 small yellow onion
  • 1 serrano (leave 1/2 seeds or all if you want it spicier)
  • 1 clove garlic
  • 1/2 lime juiced and zested
  • 1/2 fresh pineapple
  • handful of cilantro, chopped
  • 1 tsp. Kosher salt


  1. Peel the leaves off the tomatillos, rinse, and place on a baking sheet. Roast in the oven at 400 degrees F for about 15-20 minutes.

  2. Place the tomatillos with all other ingredients in a food processor and combine until desired consistency (less time = chunkier, more time = smoother).

  3. Serve warm or chilled with tortilla chips or over grilled chicken or fish.

Recipe by Brandi Koskie. Photo by Dana Shultz.

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