Home > Recipes > Recipe Navigation    

Roast Beef and Cheese

A hot and flavorful meal.

Nutrition Facts: Carbohydrates 3.5g
Yield: Serves 2

Ingredients

  • Roast beef
  • Slices cheddar cheese
  • 1/4 cup onions
  • 1/2 cup green pepper

Instructions



  1. Saute onions and green peppers
  2. Arrange meat, cheese, onions and peppers on a piece of aluminum foil
  3. Broil in toaster oven until cheese has melted
  4. Serve with Horseradish Sauce


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?