| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Rhubarb Iced Tea

Enjoy a uniquely flavored glass of tea.

Yield: Makes 3 cups


  • 3 cups chopped rhubarb
  • 3 cups water
  • 2 Tbs. honey
  • 1 cinnamon stick
  • 1 to 3 tablespoons lemon juice (fresh or bottled)
  • Mint or lavender sprigs - optional


  1. Place rhubarb, water, honey and the cinnamon stick in a large pot.
  2. Bring to boil. Let simmer for 15 minutes.
  3. Remove the cinnamon stick. Remove pot from heat and let steep for 1 hour.
  4. Pour through a fine strainer into a pitcher without squeezing. It will become cloudy.
  5. Refrigerate for 2 hours before tasting. Add the lemon juice to taste. Add the sprigs, if you like.

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes