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Red, White and Blue Sangria

A refreshing mix of blueberries, raspberries and strawberries in sweet white wine.

Red, White and Blue Sangria Photo
Yield: 4 Glasses; 1 per serving


  • One bottle sweet white wine of your choice (we used Sauvignon Blanc)
  • 1/3 container of fruit juice concentrate (we used apple cherry)
  • 3 oz. Driscoll's blueberries, rinsed
  • 3 oz. Driscoll's raspberries, rinsed
  • 1/2 pint of Driscoll's strawberries, de-stemmed and quartered


  1. Pour wine into large pitcher, then add fruit concentrate and stir.

  2. While it incorporates, lightly muddle your berries in a large mixing bowl until a bit of juice forms at the bottom.

  3. Then add fruit to the wine mixture and stir. Serve chilled.

red, white, and blue sangria

Recipe by Brandi Koskie. Photo by Dana Shultz

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