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Red Leaf Walnut Salad


Nutrition Information
Calories: 60
Total Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 4.5g
Dietary Fiber: 1.7g
Sugars: 1.7g
Protein: 1.5g
Vitamin A: 3500iu (70%)
Vitamin C: 17mg (28%)
Calcium: 26mg (2%)
Iron: 0.8mg (4%)
Yield: 4 servings - 1-1/2 cups each

4 cups red leaf lettuce, chopped
1 tablespoon dried Italian herbs
1/2 cup chopped cucumber
1 cup chopped tomato
3 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped walnuts
fresh cracked black pepper to taste

Toss all ingredients together in large salad bowl. You may serve additional oil and vinegar on the side.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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