Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Raspberry Brulee

Fresh raspberries give this brulee a flavor that pops.

Nutrition Facts: Carbohydrates 5.8g
Yield: Serves 8

Ingredients

  • 2 cups heavy cream
  • 1 Tbs. cornstarch
  • 1/2 cup Splenda
  • 2 egg whites, lightly beaten
  • 1 tsp. vanilla
  • 4 oz. cream cheese
  • 1/2 cup fresh raspberries

Instructions

  1. Combine cream & cornstarch in double boiler until completely dissolved
  2. Add Splenda & egg whites
  3. Mix well
  4. Place double boiler over simmering water & cook, stirring constantly, until thickens
  5. Remove from heat and stir in vanilla
  6. Add cream cheese & stir until mixture is smooth
  7. Fold in raspberries & divide among 8 ramekins
  8. Cover & chill for 2 hours
  9. Broil until top browns
  10. Serve


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes