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Pumpkin Pie Bread Pudding


Nutrition Information
Calories: 135
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 125mg
Carbohydrates: 26g
Dietary Fiber: 3.5g
Sugars: 15g
Protein: 3.5g
Vitamin A: 6250iu (125%)
Vitamin C: 3mg (5%)
Calcium: 80mg (8%)
Iron: 1.4mg (7%)
Yield: Serves 8. 1 serving = 1/8 of a slice.

5 slices whole wheat bread, cubed
15-ounce can pumpkin
1 teaspoon pumpkin pie spice
1-1/2 cups skim milk
1/2 cup sugar
1 tablespoon chopped pecans

Preheat oven to 350º. Lightly spray a large ceramic baking dish with vegetable oil cooking spray.

Combine pumpkin with pumpkin pie spice, milk and sugar. Add cubed bread and mix well.

Pour into baking dish and top with chopped pecans. Bake for 45 minutes or until firm in center. Cool for 5 minutes and slice into 8 pieces.

Total Preparation & Cooking Time: 55 min. (10 Prep, 45 Cook)

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