| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Pecan Pie Crust

A new way to think of pie crust.

Nutrition Facts: Carbohydrates 4g
Yield: Serves 4


  • 1 cup crispy pecans
  • 1/4 cup Splenda
  • 1/4 tsp salt
  • 1/2 cup butter, melted


  1. Combine ingredients in food processor and combine until smooth
  2. Place in buttered pie pan
  3. Bake at 325F for 30 minutes

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes