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Peanut Butter Pecan Treat

A low-carb nutty dessert.

Nutrition Facts: Carbohydrates 6.2g
Yield: Serves 6


  • 3 Tbs. butter
  • 1/8 cup Splenda
  • 2 cups ground pecans
  • 1/2 cup Sugar free Peanut Butter


  1. Preheat oven to 400F
  2. Melt butter
  3. Stir in Splenda and pecans
  4. Spread on a cookie sheet & cook at 400F for 10 minutes
  5. While cooling, melt peanut butter and dip small batches of pecans in the melted peanut butter
  6. Let harden & enjoy!

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