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Peach Caprese Salad

A summery appetizer featuring juicy peaches, creamy mozzarella, and rich balsamic reduction.

Peach Caprese Salad Photo
Yield: Serves 10


  • 6 ripe peaches, sliced into 1/2-inch thick disks
  • 2 large mozzarella balls (or 1 large mozzarella log, precut is nice)
  • Fresh basil leaves
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon good, thick balsamic vinegar
  • Kosher salt and pepper, to taste


  1. Arrange peach slices with mozzarella slices and basil in layers and repeat. Can be arranged down the center of a platter or on individual plates.

  2. Drizzle with olive oil, balsamic vinegar, salt and pepper.

Peach Caprese Salad Video

peach caprese nutrition

Recipe by Adriene Rathbun for; Photo by Kacy Meinecke

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