PBJ Quinoa Donut
A better-for-you donut made with quinoa flour, almond butter, and a raspberry jam frosting.Yield: Serves 6
- 1/4 cup almond butter
- 1/2 tsp. baking powder
- 3/4 cups quinoa flour
- 1 egg
- 1/2 cup skim milk
- 1/2 cup stevia or other natural sweetener (can use 1/2 cup honey) pinch of salt 1/2 tbsp. vanilla 1/2 tbsp. cinnamon 2 Tbsp. raspberry jam (or flavor of your choice)
Preheat the oven to 325 degrees F.
Combine the wet and dry ingredients separately (except the jam) and then mix together to create the batter.
Mist a donut pan with cooking spray and then pipe the jam in to the doughnut pan. Top this with the batter, poured evenly across six donut molds.
Bake for about 20 minutes until golden brown and an inserted toothpick comes out clean.
Recipe by Brandi Koskie; Photos by Kacy Meinecke