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Parsley Cheese Ball

Nutrition Information
Calories: 40
Total Fat: 2g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 115mg
Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 1g
Protein: 4g
Vitamin A: 400iu (8%)
Vitamin C: 4.8mg (8%)
Calcium: 80mg (8%)
Iron: 0mg (0%)

Yield: 16- 2 tablespoons per serving

8-ounce pkg light cream cheese, softened
1 cup fat free grated mozzarella cheese
1/2 cup sliced green onions
1 tsp dried oregano
Pinch of cayenne pepper
2-ounce jar sliced pimiento, drained
1/2 cup chopped fresh parsley

In a large bowl, combine all ingredients except pimiento and parsley; blend well. Stir in pimiento. Cover, refrigerate 30 minutes or until easy to handle. Shape mixture into a ball; roll in parsley. Refrigerate. Makes 1 large cheese ball.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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