Oven Omelet
A low-carb omelet with all the classic ingredients.
Yield: Serves 3
Ingredients
- 6 eggs
- 1/8 cup water
- salt and pepper
- 1/2 cup shredded cheese
- 3 slices bacon, cooked and crumbled
Instructions
- Combine eggs, water, salt and pepper
- Beat well
- Pour egg mixture in lightly greased pan
- Bake at 400º F for 5 minutes
- Add cheese and bacon and bake for 5 more minutes





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