Oriental Slaw
| Nutrition Information | |
| Calories: | 87 |
| Total Fat: | 2.6g |
| Saturated Fat: | 0.3g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 145mg |
| Carbohydrates: | 14.3g |
| Dietary Fiber: | 2.1g |
| Sugars: | 9.7g |
| Protein: | 3.3g |
| Vitamin A: | 93.1iu (1%) |
| Vitamin C: | 22.8mg (38%) |
| Calcium: | 40mg (4%) |
| Iron: | 0.8mg (4%) |
1/4 cup silken firm tofu
2 tablespoon sugar
1/4 cup red wine vinegar
1 tablespoon peanut butter
1 tablespoon light soy sauce
1 tablespoon water
1/4 cup water chestnuts
4 cups shredded cabbage
Combine tofu, sugar, vinegar, peanut butter, soy sauce and water in a food processor. Blend until smooth.
Toss the dressing with the water chestnuts and cabbage in a large mixing bowl. Chill until ready to serve.
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