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Oriental Broccoli Salad

Nutrition Information
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: 43g
Dietary Fiber: 4g
Sugars: 5.6g
Protein: 5g
Vitamin A: 5126iu (102%)
Vitamin C: 54mg (90%)
Calcium: 72mg (7%)
Iron: 0.8mg (4%)

Yield: Serves 4. 1-1/2 cups per serving.

2 carrots, peeled and sliced thin
2 cups broccoli florets
2 cups shredded cabbage
1 tablespoon light soy sauce
2 tablespoon balsamic vinegar
1 teaspoon sugar
2 tablespoon nonfat plain yogurt

Steam broccoli florets until just crisp-tender. Toss all ingredients together well. Chill for 2-3 hours and mix again. Serving suggestion: top with toasted sesame seeds.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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