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Nicoise Pizza

This healthy recipe for Nicoise Pizza features olives, red peppers and Gruyere cheese.

Per Serving: 322 calories, 12 grams fat, 4 grams saturated fat, 20 milligrams cholesterol, 39 grams of protein, 1 gram fiber, 826 milligrams sodium
Nicoise Pizza Photo
Yield: 6 Servings


  • 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
  • 2 cups thinly sliced roasted red peppers
  • ½ cup pitted kalamata olives, sliced into thin rounds
  • 1 cup shredded Gruyère or Swiss cheese
  • 1 teaspoon dried oregano


A twist on the classic French salad that also boasts tuna, green beans, and hard-boiled eggs. This recipe leaves those items off the pizza, but you can certainly add them after the pizza is cooked. What follows is a unique combination of flavors that works really well on pizza dough.

  1. Preheat the oven to 400 degrees F.

  2. Roll the dough out into a large circle or rectangle about ¼ inch thick. Transfer the dough to a pizza pan or baking sheet.

  3. Top with the peppers, olives, cheese, and oregano. Bake for 15 minutes, until the crust is golden brown and the cheese is bubbly.

Source: Robin Takes 5 by Robin Miller, Andrews McMeel Publishing

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