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Mom's Potato Salad

Nutrition Information
Calories: 148
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 310mg
Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 7.4g
Protein: 3.5g
Vitamin A: 1572.3iu (31%)
Vitamin C: 23.9mg (39%)
Calcium: 23mg (2%)
Iron: 1.2mg (6%)

Yield: Serves 8. Each serving: 1 cup.

2 lb baking potatoes (about 5 medium-sized potatoes), cut into chunks
1/2 cup onion, diced
1 cup frozen peas and carrots, defrosted
1 cup diced celery
1 cup lowfat mayonnaise
1 tsp garlic powder
black pepper, to taste

Directions:
Cook potatoes in boiling water until tender; drain in colander and allow to cool. Place all ingredients in large mixing bowl and mix well. Refrigerate until ready to serve.

Total Preparation & Cooking Time: 40 min. (10 Prep, 30 Cook)

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