Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

+ - Tried it? Rate it!
Print this Recipe

Mock Potato Salad

Satisfy your carb craving with this low-carb option.

2.25g Carbs/serving
Yield: Serves 8


  • 1 head cauliflower, cooked and chopped
  • 2 eggs, boiled and  choppped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup mayonnaise
  • 1/2 tsp. dry mustard
  • 1/2 tsp. seasoned rice vinegar
  • Salt and pepper to taste
  • Fresh dill, optional
  • Dill pickle, chopped, optional


  1. Cook and drain cauliflower
  2. Chop all ingredients as noted
  3. Combine all ingredients in a large bowl
  4. Cover and chill

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

mel fredenburg


would like recipes e-mailed to our e-mail, thank you

posted Sep 17th, 2010 1:06 pm


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account