Macaroni Primavera
| Nutrition Information | |
| Calories: | 280 |
| Total Fat: | 3g |
| Saturated Fat: | 1.5g |
| Trans Fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 570mg |
| Carbohydrates: | 50g |
| Dietary Fiber: | 4g |
| Sugars: | 8g |
| Protein: | 13g |
| Vitamin A: | 2000iu (40%) |
| Vitamin C: | 21mg (35%) |
| Calcium: | 150mg (15%) |
| Iron: | 4.5mg (25%) |
Macaroni is cooked in tomatoes with basil, spinach and mushrooms.
2 cups macaroni
28 oz. can peeled tomatoes with basil
2 cups chopped spinach
2 cups sliced mushrooms
2 cups water
1/2 cup sliced green onion
4 tablespoons Parmesan cheese
Place all ingredients except Parmesan cheese into a large shallow pot.
Bring to a boil, reduce heat to a simmer and cook for 5-8 minutes or until macaroni is done and liquid is evaporated.
Serve 1 tablespoon parmesan cheese each portion.
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