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Low Fat Cream Cheese Icing

It's the sweet icing everyone loves, without the fat.

Nutrition Facts per serving: 26 Calories, .3g Fat, 8mg Sodium, 1.4mg Cholesterol, 5.4g Carbs, 0g Fiber, 5.3g Sugar, .1g Protein
Low Fat Cream Cheese Icing Photo
Yield: 3.5 Cups; 56- 1 Tbs. servings


  • 4 oz. reduced-fat cream cheese
  • 2 tsp. vanilla extract
  • 3 cups powdered sugar


  1. Beat cream cheese and vanilla with electric mixer until smooth
  2. Add powdered sugar gradually, beating well until frosting reaches creamy consistency

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