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Lemon Sauce

Serve over angel food cake for guilt free goodness!

38 calories, 3 grams cholesterol, nege grams protein, 3 milligrams fat, 68 milligrams NA. 1/2 fat, 1/2 vegetable exchanges
Yield: Serves 8 (1/2 cup serving)


  • 2 c. water
  • 2 TBS cornstarch
  • 1/8 tsp. salt
  • Grated rind of 1 lemon
  • 2 TBS margarine
  • 2 TBS lemon juice
  • 1 drop yellow food coloring
  • 8 (1 gram) pkg. sugar substitute


  1. Combine water, cornstarch, and salt
  2. Stir until smooth in a small saucepan
  3. Cook and stir over medium heat until thickened and clear, then continue to simmer, stirring constantly for another 2 minutes
  4. Remove from heat and add remaining ingredients to sauce, stir lightly to mix well
  5. Serve warm over angel food cake or vanilla pudding

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