Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Lemon Baked Fish

A simple baked fish recipe infused with lemon

Nutrition Facts: Calories 83.6, Fat 2.4g, Carbohydrates 0.4g, Fiber 0.1g, Protein 14.4g, Sodium 115mg
Yield: Serves 5

Ingredients

  • 1 lb. haddock or flounder fillets, fresh or frozen
  • 1 Tbs. butter or margarine
  • 4 tsp. lemon juice
  • 1 tsp. grated lemon rind
  • 1/8 tsp. salt
  • Dash of pepper
  • 1/8 tsp. rosemary

Instructions

  1. If frozen, thaw the fish overnight in the refrigerator
  2. Preheat oven to 350 degrees F
  3. Place lemon rind in a bowl
  4. Cut the lemon and squeeze
  5. Measure 4 tsp. juice and place in a bowl
  6. Measure butter, salt, pepper and rosemary and add to bowl
  7. Microwave or place in oven until butter is melted
  8. Mix well
  9. Divide the fish into 6 servings and place in a single layer in a baking dish
  10. Pour the butter seasoning mixture evenly over the fish
  11. Bake for 25 minutes or until the fish flakes easily


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes