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Irish Mashed Potatoes

Irish Mashed Potatoes Photo
Nutrition Information
Calories: 77
Total Fat: 0.5g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 35mg
Carbohydrates: 15g
Dietary Fiber: 2.4g
Sugars: 2.4g
Protein: 3.5g
Vitamin A: 122.9iu (2%)
Vitamin C: 26.6mg (44%)
Calcium: 65mg (6%)
Iron: 1mg (5%)

Yield: Serves 4. 2/3 cup per serving.

This is a great way to use leftover mashed potatoes.

2 cups green cabbage, shredded
2 cups mashed potatoes, made with skim milk
1/4 cup green onions, sliced
1/4 teaspoon dried parsley
black pepper to taste

Directions:
Cook cabbage in boiling water for 5 minutes. Drain. Reheat the potatoes if you are using leftovers, then fold in the cabbage and onions. Sprinkle with parsley and add black pepper to taste.

Total Preparation & Cooking Time: 35 min. (15 Prep, 20 Cook)

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