| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Irish Cream Caramels

Yield: Serves 6


  • 2 cups whipping cream
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 tsp. butter or margarine
  • 1 tsp. Irish Cream extract
  • 1 tsp. vanilla extract
  • 1/3 cup chopped walnuts


  1. Combine cream, sugar, syrup and butter in large heavy saucepan
  2. Using a candy thermometer, heat to 245 degrees F, stirring constantly
  3. Remove from heat at once
  4. Stir in extracts; pour into a buttered 8-inch square pan
  5. Cool just until firm
  6. Loosen candy around edges with a knife; invert on cutting surface
  7. Cut into 1-inch squares with a sharp knife
  8. Cool completely and wrap each in wax paper
  9. Store in a cool place (will keep well for several weeks)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes