Hunan Style Pork
A delicous stir-fry favorite.
Nutrition Facts: Calories 238; Fat 13g; Carbohydrates 17g; Cholesterol 36mg; Sodium 880; Protein 16g; Fiber 5g
Yield: Serves 4
Ingredients
- 1/2 pound boneless pork loin
- 1 Tbs. plus 4 tsp. cornstarch, divided
- 3 Tbs. soy sauce, divided
- 1/2 tsp. granulated sugar
- 1 clove garlic, minced
- 1/4 tsp. crushed red pepper
- 1 pound fresh broccoli, trimmed
- 2 Tbs. vegetable oil, divided
- 1 Tbs. slivered fresh ginger root
- 1 onion, chunked and separated
- 10 cherry tomatoes, halved
- Hot cooked rice
Instructions
- Cut pork across grain into thin slices; coat with mixture of 1 Tbs. each cornstarch and soy sauce, sugar and garlic
- Let stand 10 minutes
- Meanwhile, combine remaining 4 tsp. cornstarch and 2 Tbs. soy sauce with red pepper and 1 1/4 cups water
- Cut broccoli into bite-size florets and stems into thin slices
- Heat 1 Tbs. oil in hot wok or large skillet over high heat
- Add pork and stir-fry 2 minutes; remove
- Heat remaining 1 Tbs. oil in same pan
- Add ginger; stir-fry 30 seconds
- Add onion and broccoli; stir-fry 4 minutes
- Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens
- Serve over rice
User Feedback
(Page 1 of 1, 1 total comments)ricky
This is a great recipes but I prefer it with chicken. Pork tends to be too fatty for me.
posted Oct 4th, 2008 11:46 pm