Honey Thyme Mashed Sweet Potatoes
Sweet and tender, these mashed sweet potatoes are healthier than the rest!Yield: Serves 6
- 2 pounds sweet potatoes
- 1 Tbsp. unsalted butter
- 4 Tbsp. honey
- 1 Tbsp. fresh thyme
- pinch Kosher salt
Set a pot of water to boil.
Peel sweet potatoes and then rinse. Chop in small cubes and add to the boiling water. Cook until the potatoes are tender, about 20 minutes.
Drain the potatoes, then place in a heat-resistant mixing bowl.
Add the butter, honey, thyme, and salt and use a potato masher to mash and combine until the potatoes are smooth.
Serve immediately with Balsamic and Rosemary Grilled Pork Tenderloin.
Photos by Kacy Meinecke