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Honey Mustard Vegetables

Nutrition Information
Calories: 118
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 119mg
Carbohydrates: 27g
Dietary Fiber: 4g
Sugars: 18g
Protein: 3g
Vitamin A: 3734iu (74%)
Vitamin C: 64.9mg (108%)
Calcium: 66mg (6%)
Iron: 0.9mg (5%)

Yield: Serves 4. Each serving: 1 cup.

1 cup sliced zucchini
1 cup sliced carrots
2 cups sliced cauliflower
2 cups chopped onion
1 tsp minced garlic
3 tablespoons honey
2 tablespoons stone ground mustard
2 tablespoons red wine vinegar

Preheat oven to 350 degrees. Place vegetables in large ceramic baking dish.
Mix the garlic, honey, mustard and vinegar in a small mixing bowl. Drizzle the mixture over the veggies.

Cover the dish with foil and place in the oven; bake for 15 minutes or until the veggies are tender. Stir and serve hot.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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