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Honey Mustard Dressing

This versatile condiment is good on just about anything.

Yield: Serves 4


  • 1/2 cup plain nonfat yogurt
  • 4 tsp. prepared mustard
  • 4 tsp. honey
  • 1 Tbs. snipped dill
  • 2 tsp. white wine vinegar
  • 1/2 tsp. granulated sugar
  • 1/8 tsp. ground white pepper


  1. In a small bowl, whisk all the ingredients
  2. Refrigerate, covered, 2-3 hours
  3. Whisk again before serving

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