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Honey Glazed Carrots

Nutrition Information
Calories: 78
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 28mg
Carbohydrates: 18g
Dietary Fiber: 2.5g
Sugars: 14.6g
Protein: 1g
Vitamin A: 9999.9iu (199%)
Vitamin C: 7.3mg (12%)
Calcium: 24mg (2%)
Iron: 0.5mg (2%)

Yield: Serves 6. Each serving: 3/4 cup.

1 tsp olive oil
1 lb fresh carrots, peeled and cut into half-inch thick slices
1/4 tsp ginger
3/4 cup water
2 Tbsp honey
1/4 cup seedless dark raisins

Directions:
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then sauté the carrots for 3 minutes. Add the rest of the ingredients, bring to a boil then reduce heat to low. Cook covered until carrots are crisp-tender, about 5 minutes. Serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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