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Herb and Garlic Roasted Potatoes

Nutrition Information
Calories: 156
Total Fat: 3.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 0g
Protein: 4g
Vitamin A: 5.1iu (0%)
Vitamin C: 31.6mg (52%)
Calcium: 20mg (2%)
Iron: 1.5mg (8%)

Yield: Serves 4. Each serving: 1 cup.

1-1/2 pounds red potatoes, washed and cut in chunks
1 Tbsp olive oil
3 garlic cloves, minced fine
1 tsp chopped rosemary
1/2 tsp thyme
1 tsp oregano
1/4 teaspoon pinch black pepper

Preheat the oven to 375 degrees. Toss the potatoes with the rest of the ingredients in a medium-sized bowl. Place in a baking pan and cover with foil. Roast until potatoes are very tender, about 1 hour. Serve hot.

Total Preparation & Cooking Time: 65 min. (5 Prep, 60 Cook)

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