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Harvest Time Praline Apple and Cranberry Pie

Warm up your holiday dessert table.

Yield: Serves 10



  • 3/4 cup brown sugar
  • 1/2 cup vanilla dessert mix
  • 1 1/2 tsp. ground cinnamon
  • 6 cups peeled, sliced, tart green apples
  • 1 3/4 cups fresh cranberries (for less tart flavor, reduce to 1 cup)
  • 2 Tbs. lemon juice
  • 1- 9-inch prepared, unbaked, pastry pie crust


  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 Tbs. evaporated milk
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. caramel flavor
  • 1 cup chopped walnuts


  1. Preheat oven to 350 degrees F
  2. For pie, combine first three ingredients
  3. Add apples, cranberries, and lemon juice; toss to coat well
  4. Spoon mixture into pie crust mounding in center
  5. Bake until apples are tender, about 1 1/2 hours
  6. Cover with foil the last 45 minutes to prevent over browning
  7. Transfer to rack
  8. Uncover and cool


  1. Melt butter with brown sugar and milk in a heavy skillet over low heat, stirring frequently
  2. Increase heat and bring to a simmer, stirring constantly
  3. Mix in vanilla, caramel flavor, then walnuts
  4. Pour mixture into a bowl
  5. Let stand until slightly thickened and just cool, stirring occasionally, about 10 minutes
  6. Spoon topping over pie, covering completely
  7. Let stand until topping sets, about 30 minutes

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