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Green Beans

Nutrition Information
Calories: 49
Total Fat: 0.1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 152mg
Carbohydrates: 11.5g
Dietary Fiber: 3.8g
Sugars: 4.7g
Protein: 2.3g
Vitamin A: 805iu (16%)
Vitamin C: 19mg (31%)
Calcium: 45mg (4%)
Iron: 1.3mg (7%)

Yield: 4

Green Beans:
1 pound fresh green beans
1 tablespoon light soy sauce
1 tablespoon apricot all-fruit preserves

Steam the green beans until tender - about 3-5 minutes. (You can also microwave on high for 5 minutes or until tender in a covered microwave container). Warm the soy sauce and preserves together in microwave and pour over the beans and rice.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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