Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Green Bean Tomato Salad

Nutrition Information
Calories: 66
Total Fat: 2.1g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 7mg
Carbohydrates: 11.4g
Dietary Fiber: 3.4g
Sugars: 3.2g
Protein: 2.1g
Vitamin A: 951.3iu (19%)
Vitamin C: 23.3mg (38%)
Calcium: 42mg (4%)
Iron: 0.8mg (4%)

Yield: 8 (1.00 serving)

1 pound green beans, boiled, drained
3 tablespoons balsamic vinegar
1 tablespoons vegetable oil
1 teaspoon oregano
1 tablespoon fresh-chopped basil
2 cups chopped fresh tomatoes
1/4 cup chopped red onion

Mix all ingredients in medium-sized mixing bowl. Serve warm or refrigerate until ready to serve.

Total Preparation & Cooking Time: 16 min. (10 Prep, 6 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes