Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Greek Swordfish

Mediterranean puts its on mark on this swordfish recipe.

Carbohydrates 3.8g
Yield: Serves 4

Ingredients

  • 4 swordfish steaks
  • Juice of one lemon
  • 1- 8 oz. can Italian-style stewed tomatoes
  • 1 cup feta cheese, crumbled
  • 2 Tbs. olives, sliced

Instructions


1. Preheat broiler; pour lemon juice over steaks 2. Place on rack in broiling pan on top rack 3. Broil 4 min each side or until fish is opaque throughout 4. Meanwhile, heat stewed tomatoes to boiling over medium-high heat; boil 5 minutes until mix is slightly thickened 5. Spoon stewed tomatoes onto 4 dinner plates, place swordfish on top, sprinkle with cheese and olives



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Related Blog Posts

Related Recipes