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Greek Swordfish

Mediterranean puts its on mark on this swordfish recipe.

Carbohydrates 3.8g
Yield: Serves 4


  • 4 swordfish steaks
  • Juice of one lemon
  • 1- 8 oz. can Italian-style stewed tomatoes
  • 1 cup feta cheese, crumbled
  • 2 Tbs. olives, sliced


1. Preheat broiler; pour lemon juice over steaks 2. Place on rack in broiling pan on top rack 3. Broil 4 min each side or until fish is opaque throughout 4. Meanwhile, heat stewed tomatoes to boiling over medium-high heat; boil 5 minutes until mix is slightly thickened 5. Spoon stewed tomatoes onto 4 dinner plates, place swordfish on top, sprinkle with cheese and olives

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