| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe


Makes a great snack anytime! Versatile too!

102 calories per serving
Gingerbread Photo
Yield: Makes 12 servings


  • 1 c. unsifted flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 3 TBS butter
  • 1 egg
  • 1/2 c. molasses
  • 6 TBS boiling water


  1. Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside
  2. Cream butter until fluffy, add egg and molasses, blending well
  3. Add dry ingredients, alternately with water
  4. Turn into greased 8 inch baking pan
  5. Bake in 325 degree oven for about 25 minutes or until done

> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)



posted Mar 20th, 2011 7:12 pm


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes