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Gingerbread

Makes a great snack anytime! Versatile too!

102 calories per serving
Gingerbread Photo
Yield: Makes 12 servings

Ingredients

  • 1 c. unsifted flour

  • 1/2 tsp. baking soda

  • 1/4 tsp. salt

  • 1/2 tsp. cinnamon

  • 1/2 tsp. ginger

  • 3 TBS butter

  • 1 egg

  • 1/2 c. molasses

  • 6 TBS boiling water

Instructions

  1. Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside

  2. Cream butter until fluffy, add egg and molasses, blending well

  3. Add dry ingredients, alternately with water

  4. Turn into greased 8 inch baking pan

  5. Bake in 325 degree oven for about 25 minutes or until done


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