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Fudge

Fudge that no one can resist.

Nutrition Facts: Carbohydrates 5.5g
Fudge Photo
Yield: Serves 4

Ingredients

  • 2 oz unsweetened chocolate
  • 1/2 cup Splenda, or to taste
  • 4 Tbs. butter
  • 3 Tbs. heavy cream
  • 1/2 tsp. vanilla

Instructions

  1. Combine all ingredients in pan over low heat
  2. Stir and until melted
  3. Pour into greased pan & chill

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(Page 1 of 1, 1 total comments)

lala

THIS IS TOTES YUMMY!

posted Feb 23rd, 2012 2:59 pm


   
 

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