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Fruit with Peach Dip

Nutrition Information
Calories: 153
Total Fat: 2.8g
Saturated Fat: 0.4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 34mg
Carbohydrates: 27.4g
Dietary Fiber: 4.4g
Sugars: 24.5g
Protein: 7.2g
Vitamin A: 345iu (6%)
Vitamin C: 84.5mg (140%)
Calcium: 52mg (5%)
Iron: 1.6mg (8%)

Yield: Serves 4. 1 cup per serving.

4 cups assorted fresh cubed fruit
12-ounce package silken tofu
1 can peaches in juice, with juice
2 tabespoon sugar
1 teaspoon cinnamon
1/2 teaspoon almond extract

Prepare the fresh fruit and arrange on a platter. Cover and chill until ready to use.

Place the tofu, peaches with juice, sugar, cinnamon and almond extract in a blender or food processor. Blend until smooth. Pour into a small serving bowl and chill until ready to serve, at least one hour.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

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