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Fresh Cucumber and Tomato Salad

Cool down this summer with a sweet, crunchy salad with fresh garden vegetables.

Yield: Serves 6


  • 2 large cucumbers, peeled, seeded and sliced
  • 2 fresh tomatoes, diced
  • 2 Tbs. red wine vinegar
  • 2 Tbs. extra virgin olive oil
  • 1/4 C. red onions, sliced very thin
  • 1/2 C. fresh mint leaves, chopped
  • Salt and pepper to taste


  1. Combine all ingredients in a serving bowl and mix well
  2. Serve immediately

Notes: You can skip the mint or add other fresh herbs such as oregano or basil.




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