Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Fireside Chili

Traditional chili with a healthy twist.

Nutrition Facts per Serving: 579 Calories, 36g Fat, 117mg Cholesterol, 574mg Sodium, 26.3g Carbs, 7.2g Fiber, 6.7g Sugar, 37g Protein
Yield: Serves 8

Ingredients

  • 2 Tbs. Olive Oil
  • 2 lbs. lean beef chuck roast, cut into 1/4 inch cubes
  • 2 cups chopped onion
  • 3 Tbs. Swanson's low-sodium beef broth
  • 3 Tbs. chili powder
  • 2 Tbs. hot pepper sauce
  • 2 tsp. Oregano
  • 2 tsp. garlic powder
  • 2- 16 oz. cans kidney beans, undrained
  • 1- 16 oz. can stewed tomatoes, undrained

Instructions

  1. In Dutch oven, brown beef and onion in hot oil
  2. Stir in all remaining ingredients
  3. Bring to a boil; cover and reduce heat
  4. Simmer for 2 to 2 1/2 hours or until meat is tender
  5. Serve with your favorite toppings


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes