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Fireside Chili

Traditional chili with a healthy twist.

Nutrition Facts per Serving: 579 Calories, 36g Fat, 117mg Cholesterol, 574mg Sodium, 26.3g Carbs, 7.2g Fiber, 6.7g Sugar, 37g Protein
Yield: Serves 8


  • 2 Tbs. Olive Oil
  • 2 lbs. lean beef chuck roast, cut into 1/4 inch cubes
  • 2 cups chopped onion
  • 3 Tbs. Swanson's low-sodium beef broth
  • 3 Tbs. chili powder
  • 2 Tbs. hot pepper sauce
  • 2 tsp. Oregano
  • 2 tsp. garlic powder
  • 2- 16 oz. cans kidney beans, undrained
  • 1- 16 oz. can stewed tomatoes, undrained


  1. In Dutch oven, brown beef and onion in hot oil
  2. Stir in all remaining ingredients
  3. Bring to a boil; cover and reduce heat
  4. Simmer for 2 to 2 1/2 hours or until meat is tender
  5. Serve with your favorite toppings

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