| |

Home > Recipes > Asian Dishes Recipe Navigation    
module top
User Rating

82%

of people who tried this recipe like it

Tried it? Rate it!
Print this Recipe

Ed's Thai Turkey Wraps

Ed Brantley's personal recipe that he prepared on Biggest Loser: Families.

Per Serving: 261 Calories, 9.4g Fat, 70mg Cholesterol, 375mg Sodium, 13g Carbs, 3.6g Fiber, 4.6g Sugar, 34.4g Protein

Yield: Serves 4

Ingredients

  • 1 package ground turkey
  • 1 clove of chopped garlic
  • 1 tsp. of minced fresh ginger
  • 2 Tbsp. light soy sauce
  • 1 carrot, peeled and minced
  • 6 scallions, finely chopped
  • 7 sprigs cilantro chopped
  • 4 limes, juiced
  • Sriacha chili sauce (can be purchased at a local Asian market or international food section in the grocery)
  • 1 Tbsp. sesame oil
  • 1 red bell pepper finely diced
  • 1 cucumber, peeled, de-seeded and julienned
  • 1 head Boston lettuce
  • 1/4 cup roasted, unsalted peanuts

Instructions

  1. Brown turkey, place in refrigerator to cool.
  2. Once cool, mix all ingredients (except: pepper, cucumber, lettuce and peanuts) in a bowl.
  3. Allow to marinate overnight, or 3-4 hours for best taste.
  4. Serve mixture in lettuce cups with cucumber, pepper and peanuts for garnish.

Source: Ed Brantley

Share



> Leave Feedback

User Feedback

(Page 1 of 1)

Ginger

Thumbs Down

they were just OK. too many steps posted Jul 7th, 2009 3:01 pm

Nicole

Thumbs Up

Amazing! My husband and I eat these all of the time! posted May 27th, 2009 4:47 pm

jason

Thumbs Up

A fun and healthy recipe posted Feb 10th, 2009 2:35 pm

Nicole P

Thumbs Up

I love this, I have made it once and I am making it again tonight! posted Feb 4th, 2009 12:52 pm

Paige

Thumbs Up

Very easy to cook. Quick dinner! YUMMY! posted Jan 20th, 2009 8:41 pm

Pam

Thumbs Up

I made this and it was great!!! posted Jan 15th, 2009 12:20 pm

Brandon

Thumbs Down

For something as simple as a wrap these took way too much time to throw together, I look for quick and easy posted Jan 5th, 2009 8:57 pm

Carol98

Comment

I'm not a big fan of boston lettuce so I used red leaf lettuce instead and it was so good!! posted Jan 5th, 2009 8:56 pm

Florabel

Thumbs Up

Bring on taste with this one, thanks Ed! posted Jan 5th, 2009 8:55 pm

diana

Thumbs Up

my family really enjoyed these. thanks! posted Jan 3rd, 2009 11:26 pm

Meg Kelley

Thumbs Up

Yummy posted Dec 18th, 2008 10:30 am

Brandi

Thumbs Up

Thanks for sharing this one Ed! Proves that healthy food can taste better than the junk food! posted Dec 9th, 2008 3:04 pm


 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


 




module bottom
MyDIR Promo
module top
Bernie's Biggest Loser 6 Week 7 Recap

Bernie's Biggest Loser 6 Week 7 Recap

 Trainer Bob's Cooking Secrets

Trainer Bob's Cooking Secrets
Biggest Loser Week 5 2-Minute Recap

Biggest Loser Week 5 2-Minute Recap

 Biggest Loser: Families Shellay and Amy

Biggest Loser: Families Shellay and Amy
module bottom

module top
module bottom

module top
  • Pumpkin Walnut Snack Muffins

    On the Biggest Loser, it's OK to satisfy a sweet tooth. Especially when you follow a low fat, low calorie recipe like these Pumpkin Walnut Snack Muffins. Ingredients include Super Foods walnuts and pumpkin, and butter is replaced with fat-free yogurt.

  • Curried Baby Carrots

    Tired of eating plain steamed carrots? Jillian Michaels reminds us that healthy food doesn't have to be bland and boring. These Curried Baby Carrots offer a fresh approach to veggies.

  • Grilled Salmon Burger

    From the Biggest Loser 30-Day Jump Start comes a fresh recipe just in time for Spring grilling. Salmon, cilantro, ginger and lime make a juicy and flavorful salmon burger.

  • Grilled and Spiced Chicken Breast with Cucumber Yogurt Sauce

    You watched Curtis Stone prepare this recipe for Biggest Loser's David in season 7, now you can make it at home for your family. The hand-ground spices, homemade yogurt dressing and fresh greens make this a satisfying salad entree.


module bottom
MyDIR Promo