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Dill Baked Fish

Nutrition Information
Calories: 119
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 88mg
Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 26g
Vitamin A: 52.2iu (1%)
Vitamin C: 1.1mg (1%)
Calcium: 15mg (1%)
Iron: 0.6mg (3%)

Yield: Serves 4. Each serving: 5 ounces

1-1/2 lb fresh fish fillets
1 tsp dill weed
sprinkle of paprika
1 lemon, sliced

Preheat oven to 425 ºF. Place fish in a baking dish sprayed with cooking spray. Sprinkle with dill and paprika and top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.

Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)

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