Diabetic Peanut Butter Cookies
Easy enough to make everyday! Suitable for Diabetics too.
140 calories, 13 grams cholesterol, 4 grams protein, 9 gram fat, 169 milligrams NA. 1 bread and 2 fat exchanges (2 cookies per serving)
Yield: Makes 3 dozen cookies
Ingredients
1/2 cup chunky peanut butter (room temperature)
1/3 cup margarine-softened
1/4 cup dark molasses
2 teaspoons liquid sugar substitute
1 1/4 c. all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
Instructions
Cream together at medium speed until smooth: peanut butter, margarine (both at room temperature), sugar substitute
Set aside
Then sift flour, baking soda, and salt together
Add to creamed mixture, mix at medium speed until smooth
Drop by tablespoon onto cookie sheet lined with foil
Press down lightly with fingers dipped in cold water to form circles 2-inches wide
Bake at 375 degrees for 10 to 12 minutes or until lightly browned
Remove to wire rack
User Feedback
(Page 1 of 1, 2 total comments)Shannon
Why isn't there a carb count?? My son has type 1, we have to watch his carbs but I don't see the number of carbs in these cookies. So the recipe is missing the number one component for diabetics....
tanweer
I am prediabetic and was sick of having low fat cheese and turkey sandwiches for my supper.
posted Apr 22nd, 2010 10:23 amI switched to three brown toast slices spread with chunky peanut butter,a very thin coat,with real hone spread over it in a very tiny amount.
since then I do not feel hungry at night andmy fasting blood sugar is perfect.