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Diabetic Oatmeal Cookies
For a traditional, simple and easy version, try these tasty cookies!
Exchange: 1 bread
Yield: 24 cookies (1 cookie serving)
Ingredients
- 1 1/2 c. all purpose flour
- 1 1/2 c. reg. oatmeal, uncooked
- Sugar substitute to equal 1/2 c. sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. reduced calorie margarine, softened
- 3 tbsp. cold water
Instructions
- Combine all ingredients except margarine and water
- Cut margarine into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal
- Sprinkle cold water over surface; stir with fork until moistened
- Roll dough to 1/4 inch thickness on waxed paper
- Cut into 24 round or squares
- Place cookies on non-stick cookie sheet
- Bake at 350 degrees for 15 minutes
User Feedback
(Page 1 of 1, 1 total comments)brenda mckeown
they are OK but alttle dry and tasteless might try them again with some vanilla flavoring
posted Oct 9th, 2008 9:31 am