Diabetic Deviled Eggs
Nutrition Facts: 2 WW Points; 91 Calories; 6.2g Fat; .3g Fiber; Exchange 1 medium-fat meat
Yield: Serves 4 (two egg halves per serving)
Ingredients
- 4 hard cooked eggs
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- Dash of onion powder
- Dash of white pepper
- 2 tsp. reduced calorie mayonnaise
- 1 tsp. champagne vinegar
- Paprika
Instructions
- Halve eggs; remove yolks and mash
- Add other ingredients except paprika to mashed yolks; beat well
- Refill egg whites with yolk mixture
- Sprinkle with paprika
- Refrigerate until served
- For a professional touch, garnish with finely chopped chives or red onion
User Feedback
(Page 1 of 1, 2 total comments)kimberly
these were delicious.
Cori B
I substituted the champagn vinegar with white wine vinegar