Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Delicious Greens

Nutrition Information
Calories: 73
Total Fat: 3g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 19mg
Carbohydrates: 9g
Dietary Fiber: 3.5g
Sugars: 2.3g
Protein: 2.5g
Vitamin A: 2214.8iu (44%)
Vitamin C: 34.3mg (57%)
Calcium: 109mg (10%)
Iron: 0.5mg (2%)

Yield: Serves 4. Each serving: 1-1/2 cups.

1 bunch collard greens, rinsed, stems removed and coarsely shredded (1/2 pound)
2 cups shredded cabbage
1 Tbsp olive oil
2 Tbsp minced garlic
1 onion, chopped
1 Tbsp vinegar

Directions:
In a large saucepan, boil 3 quarts of water. Add collard greens, return to a boil and cook 3 minutes. Add cabbage and cook one more minute. Drain in colander. Heat a large nonstick skillet over medium-high heat. Add oil and sauté garlic and onion until nutty brown, about 3 minutes. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

Total Preparation & Cooking Time: 40 min. (10 Prep, 30 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes