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Deep Dish Apple Rhubarb Pie

Deep Dish Apple Rhubarb Pie Photo
Nutrition Information
Calories: 216
Total Fat: 5.9g
Saturated Fat: 2.4g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 80mg
Carbohydrates: 40.9g
Dietary Fiber: 1.8g
Sugars: 26g
Protein: 0.9g
Vitamin A: 41.5iu (0%)
Vitamin C: 4.1mg (6%)
Calcium: 15mg (1%)
Iron: 0.3mg (1%)

Yield: Serves 10. 1 serving each.

1 prepared pie crust
Filling:
4 large apples, peeled, cored and sliced
1 cup chopped rhubarb, fresh or frozen
1 cup sugar or Splenda brand sweetener
1/4 cup flour
1 teaspoon apple pie spice

Stir all ingredients for filling together in a medium sized mixing bowl and place in a 10 inch deep dish pie pan. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. Bake at 375 degrees for about an hour.

Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

Total Preparation & Cooking Time: 70 min. (10 Prep, 60 Cook)

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