Deep Dish Apple Pie
So good no one will know it is good for you too!
Exchange: 1 1/2 bread, 1 fat
Yield: 8 slices (1 slice serving)
Ingredients
- Sugar substitute to equal 1/3 c. sugar
- 1 TBS cornstarch
- 1/2 tsp. grated lemon rind
- 2 1/2 tsp. lemon juice
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 4 sm. apples, sliced
- 1 c. all purpose flour, sifted
- 1 tsp. salt
- 1/4 c. reduced calorie margarine
- 3 TBS cold water
Instructions
- Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, and apple slices
- Place in 9 inch deep dish pie plate on baking dish; set aside
- Combine flour and salt; cut in margarine until mixture resembles cornmeal
- Blend in water with fork until all dry ingredients are moistened
- Shape dough into a ball. Roll out dough on floured surface, and place on top of apple filling
- Bake at 425 degrees for 35 minutes or until brown.
- For a professional touch, brush crust with a mixture of egg and milk
