Deep Dish Apple Cranberry Pie
| Nutrition Information | |
| Calories: | 168 |
| Total Fat: | 4.9g |
| Saturated Fat: | 2g |
| Trans Fat: | 0g |
| Cholesterol: | 3mg |
| Sodium: | 71mg |
| Carbohydrates: | 31.9g |
| Dietary Fiber: | 2.6g |
| Sugars: | 18.1g |
| Protein: | 0.9g |
| Vitamin A: | 234.8iu (4%) |
| Vitamin C: | 5.7mg (9%) |
| Calcium: | 7mg (0%) |
| Iron: | 0.4mg (2%) |
4 large apples, peeled, cored and sliced
2-1/2 cups cranberries, fresh or frozen
3/4 cups sugar
1/4 cup flour
1 tsp apple pie spice
1 prepared pie crust
Stir all ingredients together in a medium sized mixing bowl and place in a 10 inch deep dish pie pan. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.
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